Indulge in the comforting flavors of New England with a bowl of creamy clam chowder. This hearty soup, originating from the northeastern United States, features tender clams, potatoes, and smoky bacon for a rich and satisfying taste.

New England Clam Chowder
Indulge in the comforting flavors of New England with a bowl of creamy clam chowder. This hearty soup, originating from the northeastern United States, features tender clams, potatoes, and smoky bacon for a rich and satisfying taste.
Ingredients
- 2 cups chopped clams canned or fresh
- 4 slices bacon chopped
- 1 piece onion finely chopped
- 2 piece potatoes diced
- 2 cups chicken broth
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook bacon until crispy. Remove bacon and set aside.
- In the same pot, sauté onions until softened. Add diced potatoes and chicken broth. Simmer until potatoes are tender.
- Whisk together flour and milk, then add to the pot, stirring constantly until the soup thickens.
- Stir in chopped clams and cooked bacon. Season with salt and pepper.
- Garnish with fresh parsley before serving.