New England Clam Chowder

Indulge in the comforting flavors of New England with a bowl of creamy clam chowder. This hearty soup, originating from the northeastern United States, features tender clams, potatoes, and smoky bacon for a rich and satisfying taste.

New England Clam Chowder

Indulge in the comforting flavors of New England with a bowl of creamy clam chowder. This hearty soup, originating from the northeastern United States, features tender clams, potatoes, and smoky bacon for a rich and satisfying taste.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
CourseLunch
CuisineAmerican
Servings4 people
Calories320 kcal

Ingredients
  

  • 2 cups chopped clams canned or fresh
  • 4 slices bacon chopped
  • 1 piece onion finely chopped
  • 2 piece potatoes diced
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • In a large pot, cook bacon until crispy. Remove bacon and set aside.
  • In the same pot, sauté onions until softened. Add diced potatoes and chicken broth. Simmer until potatoes are tender.
  • Whisk together flour and milk, then add to the pot, stirring constantly until the soup thickens.
  • Stir in chopped clams and cooked bacon. Season with salt and pepper.
  • Garnish with fresh parsley before serving.
KeywordMedium