Start your day with a simple and classic breakfast – scrambled eggs. This quick and versatile dish is a staple in many households, offering a fluffy and satisfying way to enjoy the goodness of eggs. Add your favorite herbs, cheese, or veggies for a personalized touch.
Classic Scrambled Eggs
Start your day with a simple and classic breakfast – scrambled eggs. This quick and versatile dish is a staple in many households, offering a fluffy and satisfying way to enjoy the goodness of eggs. Add your favorite herbs, cheese, or veggies for a personalized touch.
Ingredients
- 4 large eggs
- Salt and pepper to taste
- 2 tablespoons butter or cooking oil
- Optional: Chopped herbs grated cheese, diced vegetables
Instructions
- Crack the eggs into a bowl, add salt and pepper, and beat until well combined.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and let them sit undisturbed for a moment.
- Stir the eggs gently with a spatula, allowing them to cook evenly until they reach your desired consistency.
- Optional: Add herbs, cheese, or vegetables during the cooking process for extra flavor.