Chicken Supreme is a classic and elegant dish that showcases the tenderness of chicken breasts paired with a rich and creamy sauce. This recipe elevates the dining experience, combining succulent chicken with a flavorful mushroom and white wine sauce for a dish that is sure to impress.
Chicken Supreme
Chicken Supreme is a classic and elegant dish that showcases the tenderness of chicken breasts paired with a rich and creamy sauce. This recipe elevates the dining experience, combining succulent chicken with a flavorful mushroom and white wine sauce for a dish that is sure to impress.
Ingredients
- 4 piece boneless skinless chicken breasts
- piece Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms sliced
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook until they release their moisture and become golden brown.
- Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
- In a small saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1-2 minutes.
- Slowly whisk in chicken broth and heavy cream, ensuring there are no lumps. Simmer until the sauce thickens.
- Add the mushroom-wine mixture to the sauce and stir to combine.
- Return the chicken breasts to the skillet and simmer in the sauce for an additional 5-7 minutes, ensuring they are cooked through.
- Garnish with fresh parsley before serving.