Embrace the refreshing taste of summer with this delightful chilled strawberry soup. Bursting with the natural sweetness of ripe strawberries, this soup is a light and vibrant way to cool down on warm days. Serve it as an appetizer or a sweet conclusion to your meal.
Chilled Strawberry Soup
Embrace the refreshing taste of summer with this delightful chilled strawberry soup. Bursting with the natural sweetness of ripe strawberries, this soup is a light and vibrant way to cool down on warm days. Serve it as an appetizer or a sweet conclusion to your meal.
Ingredients
- 4 cups fresh strawberries hulled and halved
- 1 cup plain yogurt
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup cold water
- Fresh mint leaves for garnish
Instructions
- In a blender, combine fresh strawberries, yogurt, honey, lemon juice, and vanilla extract.
- Blend until smooth and creamy.
- Add cold water gradually, blending until the desired consistency is reached.
- Taste and adjust sweetness if needed by adding more honey.
- Transfer the soup to a bowl, cover, and refrigerate for at least 2 hours.
- Before serving, stir the soup and adjust the consistency with additional cold water if necessary.
- Ladle the chilled strawberry soup into bowls and garnish with fresh mint leaves.