Indulge in the rich layers of flavor and texture in this classic beef lasagna recipe. A hearty Italian dish, lasagna features layers of pasta, savory beef, creamy béchamel, and tangy marinara, all baked to perfection. This timeless comfort food is perfect for family gatherings and special occasions.

Classic Beef Lasagna

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Prep Time30

Cook Time1

Total Time1 30

CourseDinner, Lunch

CuisineEuropean, Italian

Servings8 people

Calories450 kcal

Ingredients

1 pound ground beef
1 onion finely chopped
3 cloves garlic minced
1 can 28 oz crushed tomatoes
1 can 6 oz tomato paste
1/2 cup red wine optional
2 teaspoons dried oregano
1 teaspoon dried basil
Salt and pepper to taste
9 lasagna noodles cooked al dente
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
Béchamel Sauce:
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
Salt and nutmeg to taste

Instructions

In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
Stir in crushed tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and pepper. Simmer for 20-30 minutes, allowing the flavors to meld.
In a separate saucepan, melt butter for the béchamel sauce. Whisk in flour until smooth.
Gradually add milk, whisking constantly to avoid lumps. Cook until the sauce thickens. Season with salt and a pinch of nutmeg.
Preheat the oven to 375°F (190°C).
In a baking dish, layer lasagna noodles, beef sauce, béchamel, and a sprinkle of both mozzarella and Parmesan cheese. Repeat for two more layers.
Finish with a layer of noodles, remaining sauce, and a generous topping of cheese.
Bake for 30-35 minutes or until the top is golden and bubbling.
Allow the lasagna to rest for 10 minutes before slicing and serving.

KeywordMedium