Indulge in the elegance of French cuisine with Crepes Suzette, a classic dessert that exudes sophistication and flavor. This delectable dish features delicate crepes bathed in a luxurious orange-infused sauce, creating a memorable culinary experience.
Crepes Suzette
Indulge in the elegance of French cuisine with Crepes Suzette, a classic dessert that exudes sophistication and flavor. This delectable dish features delicate crepes bathed in a luxurious orange-infused sauce, creating a memorable culinary experience.
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1 tablespoon sugar
- Pinch of salt
For the Orange Sauce:
- 1/2 cup unsalted butter
- 1/2 cup sugar
- Zest of 2 oranges
- 1/2 cup freshly squeezed orange juice
- 1/4 cup Grand Marnier or Cointreau orange liqueur
For Flambé
- 1/4 cup brandy or cognac
Instructions
For the Crepes:
- In a blender, combine flour, eggs, milk, water, melted butter, sugar, and salt. Blend until smooth.
- Allow the crepe batter to rest in the refrigerator for at least 30 minutes.
- Heat a non-stick skillet over medium heat. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook until the edges begin to crisp, then flip and cook the other side. Repeat with the remaining batter.
For the Orange Sauce:
- In a saucepan, melt butter over medium heat. Stir in sugar until dissolved.
- Add orange zest and juice, simmering until the sauce thickens slightly.
- Remove from heat and stir in Grand Marnier.
Assembly:
- Fold the crepes into quarters and arrange them in the pan with the sauce.
- Allow the crepes to soak in the sauce briefly.
- For flambé (optional), carefully ignite the brandy or cognac and pour it over the crepes.
- Serve the crepes immediately while they are warm and coated with the luscious orange sauce.