Rizi-bizi, a beloved Croatian dish, is a simple yet flavorful combination of rice and peas. This comfort food is easy to prepare and offers a delightful balance of textures and tastes. Perfect as a side dish or a light meal, Rizi-bizi captures the essence of Mediterranean cuisine.
Easy Peas and Rice (Rizi-bizi)
Rizi-bizi, a beloved Croatian dish, is a simple yet flavorful combination of rice and peas. This comfort food is easy to prepare and offers a delightful balance of textures and tastes. Perfect as a side dish or a light meal, Rizi-bizi captures the essence of Mediterranean cuisine.
Ingredients
- 1 cup long-grain rice
- 2 cups fresh or frozen green peas
- 1 piece onion finely chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- Fresh parsley for garnish
Instructions
- In a large pan, heat olive oil over medium heat. Add finely chopped onions and sauté until translucent.
- Add rice to the pan and stir, allowing the rice to slightly toast for about 2 minutes.
- Pour in the vegetable broth and bring to a gentle boil.
- Reduce the heat to low, cover the pan, and simmer for 15-18 minutes or until the rice is almost cooked.
- Stir in the green peas, salt, and black pepper. Cover and cook for an additional 5-7 minutes until the peas are tender and the rice is fully cooked.
- Remove from heat and let it sit, covered, for a few minutes to allow the flavors to meld.
- Fluff the rice with a fork, garnish with fresh parsley, and serve.