Indulge in the delightful world of Belgian waffles with this easy-to-follow recipe. These waffles are light, crisp on the outside, and fluffy on the inside—a perfect canvas for your favorite toppings. Whether it’s a leisurely weekend breakfast or a special treat, these Belgian waffles are sure to become a household favorite.
Belgian Waffle Recipe
Indulge in the delightful world of Belgian waffles with this easy-to-follow recipe. These waffles are light, crisp on the outside, and fluffy on the inside—a perfect canvas for your favorite toppings. Whether it's a leisurely weekend breakfast or a special treat, these Belgian waffles are sure to become a household favorite.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. It’s okay if there are a few lumps.
- Lightly grease the waffle iron with non-stick cooking spray or a small amount of oil. Pour the batter onto the center of the preheated waffle iron, spreading it evenly. Close the lid and cook according to the waffle iron instructions, usually for about 4-5 minutes, until the waffles are golden brown and crisp.
- Carefully remove the waffle and repeat with the remaining batter. Serve the waffles warm, and add your favorite toppings such as maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.