Crispy on the outside, fluffy on the inside – these Carnival Corn Dogs are a classic fair treat that can be enjoyed right at home. Perfect for a festive and indulgent carnival meal.
Carnival Corn Dogs
Crispy on the outside, fluffy on the inside – these Carnival Corn Dogs are a classic fair treat that can be enjoyed right at home. Perfect for a festive and indulgent carnival meal.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 10 hot dogs
- Wooden skewers
- Oil for frying
Instructions
- In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and vegetable oil. Mix until smooth.
- Pat hot dogs dry with a paper towel. Skewer each hot dog with a wooden skewer.
- Dip each hot dog into the batter, coating evenly. Fry in hot oil until golden brown, turning to cook all sides.
- Drain on paper towels. Serve Carnival Corn Dogs with your favorite dipping sauces.