This vibrant and nutritious creamy pea soup is a delightful way to enjoy the fresh flavors of peas. The velvety texture and rich taste make it a perfect comfort food. It’s not only delicious but also quick and easy to prepare.
Creamy Pea Soup
This vibrant and nutritious creamy pea soup is a delightful way to enjoy the fresh flavors of peas. The velvety texture and rich taste make it a perfect comfort food. It's not only delicious but also quick and easy to prepare.
Ingredients
- 2 cups fresh or frozen green peas
- 1 medium-sized onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 medium-sized potato peeled and diced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh mint leaves for garnish optional
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until the onions are translucent and fragrant.
- Add green peas and diced potato to the pot. Stir well to combine with the aromatics.
- Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to simmer. Let it cook until the peas and potatoes are tender.
- Use an immersion blender or transfer the mixture to a blender to puree until smooth. Be cautious while blending hot liquids.
- Return the pureed mixture to the pot. Stir in the heavy cream, and season with salt and pepper according to taste. Simmer for an additional 5-7 minutes.
- Ladle the creamy pea soup into bowls. Garnish with fresh mint leaves if desired. Serve hot and enjoy!