Indulge in the savory delight of crispy fried chicken thighs with this easy-to-follow recipe. The golden-brown crust encapsulates juicy and flavorful chicken, making it a perfect dish for a hearty meal. Serve it alongside your favorite sides for a satisfying dining experience.
Crispy Fried Chicken Thighs Recipe
Indulge in the savory delight of crispy fried chicken thighs with this easy-to-follow recipe. The golden-brown crust encapsulates juicy and flavorful chicken, making it a perfect dish for a hearty meal. Serve it alongside your favorite sides for a satisfying dining experience.
Ingredients
- 4 bone-in skin-on chicken thighs
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil for frying
Instructions
- Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
- In a shallow bowl, combine flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix the dry ingredients thoroughly.
- In another bowl, whisk together eggs and milk until well combined.
- Dip each chicken thigh into the flour mixture, ensuring an even coating. Shake off any excess flour.
- Submerge the floured chicken thigh into the egg and milk mixture, making sure it’s fully coated.
- Return the chicken to the flour mixture for a second coating. Press the flour mixture onto the chicken to create a thick crust.
- In a large skillet, heat vegetable oil over medium-high heat until it reaches 350-375°F (175-190°C).
- Carefully place the coated chicken thighs into the hot oil, skin side down. Fry for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crispy.
- Place the fried chicken thighs on a plate lined with paper towels to drain any excess oil.
- Serve the crispy fried chicken thighs hot, alongside your favorite dipping sauce or side dishes.