The French omelette is a classic dish that showcases the simplicity and elegance of French cuisine. With its delicate texture and rich flavor, this omelette is a quick and satisfying meal suitable for breakfast, brunch, or a light dinner. Mastering the technique of making a perfect French omelette is a culinary skill worth acquiring.
French Omelette recipe
The French omelette is a classic dish that showcases the simplicity and elegance of French cuisine. With its delicate texture and rich flavor, this omelette is a quick and satisfying meal suitable for breakfast, brunch, or a light dinner. Mastering the technique of making a perfect French omelette is a culinary skill worth acquiring.
Ingredients
- 3 large eggs
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh herbs chives, parsley, or tarragon, finely chopped (optional)
Instructions
- Crack the eggs into a bowl, and whisk them until well combined. Season with salt and pepper. If desired, add finely chopped fresh herbs for extra flavor.
- Place a non-stick skillet over medium-low heat. Add the butter, allowing it to melt and coat the bottom of the pan evenly.
- Pour the whisked eggs into the pan. Allow them to set briefly, and then gently swirl the pan to spread the eggs evenly across the surface.
- Using a spatula, lift the edges of the omelette and tilt the pan to let the uncooked eggs flow to the edges.
- Once the omelette is mostly set but still slightly runny on top, fold it in half using the spatula. Slide it onto a plate with the seam side down.
- If desired, garnish the omelette with additional fresh herbs. Add extra salt and pepper to taste.