Indulge in the creamy and flavorful world of the perfect risotto with this foolproof recipe. Risotto is a classic Italian dish known for its rich, velvety texture and versatility. The key lies in using high-quality ingredients, patience, and a bit of stirring love. Elevate your culinary skills with this delicious and comforting dish.
Perfect Risotto Recipe
Indulge in the creamy and flavorful world of the perfect risotto with this foolproof recipe. Risotto is a classic Italian dish known for its rich, velvety texture and versatility. The key lies in using high-quality ingredients, patience, and a bit of stirring love. Elevate your culinary skills with this delicious and comforting dish.
Ingredients
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken or vegetable broth kept warm
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1/2 cup Parmesan cheese grated
- Salt and black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- In a wide, heavy-bottomed pan, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and cook until fragrant.
- Add Arborio rice to the pan, stirring constantly to coat the grains with oil. Toast the rice for 1-2 minutes until the edges become translucent.
- Pour in the dry white wine, stirring continuously. Allow the wine to evaporate until the rice absorbs the flavors.
- Begin adding warm broth one ladle at a time. Stir constantly and allow the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and al dente, which should take about 18-20 minutes.
- Stir in grated Parmesan cheese, and season with salt and pepper to taste. Continue stirring until the risotto reaches a creamy consistency.
- Remove the risotto from heat. Garnish with fresh chopped parsley and an extra sprinkle of Parmesan. Serve immediately.