This classic tomato pasta recipe is a simple yet flavorful dish that celebrates the natural sweetness of ripe tomatoes. The combination of fresh ingredients and aromatic herbs makes this pasta a satisfying and comforting meal. Whether you’re a novice cook or a seasoned chef, this recipe is sure to become a go-to favorite.
Tomato Pasta Recipe
This classic tomato pasta recipe is a simple yet flavorful dish that celebrates the natural sweetness of ripe tomatoes. The combination of fresh ingredients and aromatic herbs makes this pasta a satisfying and comforting meal. Whether you're a novice cook or a seasoned chef, this recipe is sure to become a go-to favorite.
Ingredients
- 8 oz about 225g pasta (spaghetti, fettuccine, or your choice)
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
- Grated Parmesan cheese for serving
Instructions
- Boil the pasta in a large pot of salted water according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add finely chopped onions and minced garlic. Sauté until the onions are soft and translucent.
- Pour in the crushed tomatoes and stir well. Allow the mixture to simmer for about 10 minutes to develop flavors.
- Add sugar, dried oregano, dried basil, salt, and pepper to the sauce. Adjust the seasoning according to your taste. Continue to simmer for an additional 5-7 minutes.
- Toss the cooked pasta into the tomato sauce. Ensure the pasta is well-coated with the flavorful sauce.
- Plate the tomato pasta and garnish with fresh basil leaves if desired. Serve hot, and sprinkle with grated Parmesan cheese at the table.