Tuna sushi rolls, also known as Tekka Maki in Japanese cuisine, are a classic and beloved sushi option. These rolls feature fresh tuna as the main ingredient, offering a delicious and savory flavor. Perfect for sushi enthusiasts looking to recreate the authentic taste of Japanese cuisine at home.
Tuna Sushi Rolls Recipe
Tuna sushi rolls, also known as Tekka Maki in Japanese cuisine, are a classic and beloved sushi option. These rolls feature fresh tuna as the main ingredient, offering a delicious and savory flavor. Perfect for sushi enthusiasts looking to recreate the authentic taste of Japanese cuisine at home.
Ingredients
- 2 cups sushi rice
- 4 sheets of nori seaweed
- 1/2 lb fresh sushi-grade tuna thinly sliced
- Soy sauce for dipping
- Wasabi paste optional
- Pickled ginger optional
Instructions
- Cook the sushi rice according to package instructions. Once cooked, let it cool to room temperature.
- Place a sheet of nori seaweed on a bamboo sushi mat or a clean surface.
- Moisten your hands with water to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving about half an inch of space at the top edge.
- Place thinly sliced tuna in a straight line across the center of the rice.
- Carefully lift the edge of the bamboo mat closest to you and begin rolling the sushi away from you, using the mat to shape it into a tight cylinder.
- Continue rolling until the entire sheet of nori is wrapped around the rice and tuna.
- Use a sharp knife to slice the sushi roll into 6-8 pieces.
- Repeat steps 2-7 with the remaining ingredients.
- Serve the tuna sushi rolls with soy sauce for dipping. Wasabi paste and pickled ginger can also be served on the side for added flavor.