These crispy fried onion rings are a delightful snack or side dish, perfect for accompanying burgers, sandwiches, or simply enjoyed on their own. They offer a satisfying crunch with a hint of sweetness from the onions, making them a favorite for many. This recipe yields perfectly golden rings with a light and crispy coating that’s hard to resist.
Crispy Fried Onion Rings
These crispy fried onion rings are a delightful snack or side dish, perfect for accompanying burgers, sandwiches, or simply enjoyed on their own. They offer a satisfying crunch with a hint of sweetness from the onions, making them a favorite for many. This recipe yields perfectly golden rings with a light and crispy coating that's hard to resist.
Ingredients
- 2 large onions cut into 1/2-inch thick slices, separated into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well.
- Pour the buttermilk into another bowl.
- Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C).
- Dip the onion rings into the buttermilk, then dredge them in the flour mixture, making sure to coat each ring thoroughly.
- Shake off any excess flour and carefully place the coated onion rings into the hot oil, in batches, to avoid overcrowding.
- Fry the onion rings for 2-3 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
- Using a slotted spoon or tongs, transfer the fried onion rings to a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy!