This easy baked salmon recipe is perfect for a quick and healthy dinner. With minimal ingredients and straightforward preparation, you can enjoy tender and flavorful salmon in no time. This dish pairs well with a variety of sides, making it a versatile option for any occasion.
Easy Salmon Recipe
This easy baked salmon recipe is perfect for a quick and healthy dinner. With minimal ingredients and straightforward preparation, you can enjoy tender and flavorful salmon in no time. This dish pairs well with a variety of sides, making it a versatile option for any occasion.
Ingredients
- 4 salmon fillets about 6 ounces each
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Brush the olive oil mixture over the top of each salmon fillet, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once done, remove the salmon from the oven and let it rest for a few minutes before serving.
- Serve the baked salmon with lemon wedges on the side for squeezing over the top.