Freshly boiled sweet corn is a delightful treat enjoyed worldwide, especially during summer months when corn is at its peak sweetness. This simple recipe brings out the natural flavors of corn with just a touch of salt and butter, making it a perfect side dish or snack for any occasion.
Sweet Corn Recipe
Freshly boiled sweet corn is a delightful treat enjoyed worldwide, especially during summer months when corn is at its peak sweetness. This simple recipe brings out the natural flavors of corn with just a touch of salt and butter, making it a perfect side dish or snack for any occasion.
Ingredients
- 4 ears of fresh sweet corn
- Water
- Salt to taste
- Butter optional
Instructions
- Prep the Corn: Peel away the husks and silk from each ear of corn. Rinse them under cold water to remove any remaining silk.
- Boil Water: Fill a large pot with enough water to fully submerge the corn. Bring the water to a rolling boil over high heat.
- Boil the Corn: Carefully place the prepared ears of corn into the boiling water. Allow them to cook for about 5-7 minutes, or until the kernels are tender but still crisp.
- Season: Once the corn is cooked, remove the ears from the pot using tongs and place them on a serving plate or cutting board. Season the corn with salt to taste. Optionally, spread a small amount of butter over each ear for added flavor.
- Serve: Serve the boiled sweet corn immediately while it’s still hot. Enjoy as a standalone snack or as a side dish alongside your favorite grilled meats or salads.