The British burger is a classic dish that embodies the hearty flavors of Britain. Made with high-quality beef and topped with traditional ingredients, this burger is sure to satisfy your cravings for a delicious meal.
British burger
The British burger is a classic dish that embodies the hearty flavors of Britain. Made with high-quality beef and topped with traditional ingredients, this burger is sure to satisfy your cravings for a delicious meal.
Ingredients
- 500 g ground beef
- 1 onion finely chopped
- 1 clove garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 burger buns
- 4 slices cheddar cheese
- Lettuce leaves
- Sliced tomatoes
- Sliced onions
- Pickles
- Ketchup and mustard for serving
Instructions
- In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
- While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing a lettuce leaf and sliced tomato on the bottom half of each bun. Top with a burger patty, followed by sliced onions and pickles.
- Spread ketchup and mustard on the top half of each bun, then place it on top of the burger.
- Serve the British burgers hot with your favorite side dishes.