Avocado toast has become a beloved breakfast or brunch option for its simplicity, flavor, and health benefits. This creamy avocado spread pairs perfectly with crunchy toast, creating a satisfying and nutritious meal or snack. Whether you’re looking for a quick breakfast or a light lunch, avocado toast is sure to become a favorite in your repertoire.
Avocado Toast Recipe
Avocado toast has become a beloved breakfast or brunch option for its simplicity, flavor, and health benefits. This creamy avocado spread pairs perfectly with crunchy toast, creating a satisfying and nutritious meal or snack. Whether you're looking for a quick breakfast or a light lunch, avocado toast is sure to become a favorite in your repertoire.
Ingredients
- 1 ripe avocado
- 2 slices of whole grain bread
- 1 small garlic clove minced (optional)
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Red pepper flakes optional
- Fresh cilantro or parsley for garnish optional
Instructions
- Begin by toasting the slices of whole grain bread until they are golden brown and crispy.
- While the bread is toasting, cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl.
- Add the minced garlic (if using) and lime juice to the bowl with the avocado.
- Mash the avocado with a fork until it reaches your desired consistency. Some prefer it chunky, while others prefer it smooth.
- Season the mashed avocado with salt and pepper to taste. You can also add red pepper flakes for a bit of heat if desired.
- Once the toast is done, spread the mashed avocado mixture evenly onto each slice.
- Garnish with fresh cilantro or parsley if desired.
- Serve immediately and enjoy!