This recipe combines the simplicity of toast with the indulgence of melted cheese and a perfectly cooked sunny-side-up egg. It’s a classic breakfast favorite that’s quick to make and bursting with flavor. Whether you’re looking for a hearty breakfast or a satisfying snack, this dish is sure to hit the spot.
Toast with cheese and fried eggs recipe
This recipe combines the simplicity of toast with the indulgence of melted cheese and a perfectly cooked sunny-side-up egg. It's a classic breakfast favorite that's quick to make and bursting with flavor. Whether you're looking for a hearty breakfast or a satisfying snack, this dish is sure to hit the spot.
Ingredients
- 2 slices of bread
- 2 eggs
- 2 slices of cheese cheddar or your preferred type
- Butter or cooking spray
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- While the skillet is heating, prepare your bread slices by toasting them to your desired level of crispiness.
- Once the skillet is hot, add a small amount of butter or cooking spray to prevent sticking.
- Crack the eggs into the skillet, ensuring they are spaced apart.
- Allow the eggs to cook undisturbed until the whites are set but the yolks are still runny, approximately 2-3 minutes.
- While the eggs are cooking, place a slice of cheese on each slice of toast.
- Once the eggs are cooked to your liking, carefully transfer them onto the cheese-topped toast slices.
- Season with salt and pepper to taste.