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Toast with cheese and fried eggs recipe

This recipe combines the simplicity of toast with the indulgence of melted cheese and a perfectly cooked sunny-side-up egg. It's a classic breakfast favorite that's quick to make and bursting with flavor. Whether you're looking for a hearty breakfast or a satisfying snack, this dish is sure to hit the spot.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine European
Servings 1 people
Calories 300 kcal

Ingredients
  

  • 2 slices of bread
  • 2 eggs
  • 2 slices of cheese cheddar or your preferred type
  • Butter or cooking spray
  • Salt and pepper to taste

Instructions
 

  • Heat a non-stick skillet over medium heat.
  • While the skillet is heating, prepare your bread slices by toasting them to your desired level of crispiness.
  • Once the skillet is hot, add a small amount of butter or cooking spray to prevent sticking.
  • Crack the eggs into the skillet, ensuring they are spaced apart.
  • Allow the eggs to cook undisturbed until the whites are set but the yolks are still runny, approximately 2-3 minutes.
  • While the eggs are cooking, place a slice of cheese on each slice of toast.
  • Once the eggs are cooked to your liking, carefully transfer them onto the cheese-topped toast slices.
  • Season with salt and pepper to taste.
Keyword Easy