Gazpacho
Gazpacho is a refreshing and cold Spanish soup, perfect for hot summer days. Made with fresh vegetables, this chilled dish bursts with flavors and is a delightful way to enjoy the bounty of summer produce.
Ingredients
- 6 ripe tomatoes chopped
- 1 cucumber peeled and chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 small red onion chopped
- 2 cloves garlic minced
- 4 cups tomato juice
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 teaspoon sugar optional
- 1/2 teaspoon cayenne pepper optional
- Fresh basil or cilantro for garnish optional
Instructions
- In a blender or food processor, combine chopped tomatoes, cucumber, red and green bell peppers, red onion, and garlic.
- Pulse the vegetables until they are finely chopped but not completely pureed.
- Transfer the vegetable mixture to a large bowl.
- Add tomato juice, red wine vinegar, olive oil, salt, black pepper, sugar (if using), and cayenne pepper (if using).
- Stir the mixture well to combine all the ingredients thoroughly.
- Cover the bowl and refrigerate for at least 2 hours or until well-chilled.
- Before serving, taste and adjust the seasoning if needed.
- Serve the gazpacho cold, garnished with fresh basil or cilantro if desired.