Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Preheating the oven ensures that it reaches the optimal temperature for roasting, allowing the pork and asparagus to cook evenly and develop a beautiful golden crust.

Prepare the Pork: Pat the pork loin dry with paper towels to remove any excess moisture, which helps in achieving a crispy exterior. Season the pork generously with salt and freshly ground black pepper on all sides, ensuring that the seasoning penetrates into the meat for maximum flavor.

Sear the Pork: In a large oven-safe skillet or roasting pan, heat one tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully place the seasoned pork loin in the skillet. Sear the pork for 2-3 minutes on each side until golden brown, creating a flavorful crust that locks in the juices.

Prepare the Asparagus: While the pork is searing, prepare the asparagus by trimming off the woody ends. This ensures that only the tender, flavorful parts of the asparagus are used in the dish. Toss the trimmed asparagus spears with minced garlic, dried thyme, dried rosemary, and the remaining tablespoon of olive oil. Season with salt and pepper to taste, ensuring that the asparagus is evenly coated with the aromatic seasonings.

Combine and Roast: Once the pork is seared to perfection, remove it from the skillet and set it aside momentarily. Arrange the seasoned asparagus around the pork loin in the skillet, creating a bed of flavorful vegetables. Place the skillet in the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the asparagus is tender yet slightly crisp.

Rest and Serve: Once the pork is cooked to perfection, remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing. This allows the juices to redistribute within the meat, ensuring a juicy and succulent texture. Serve the roasted pork loin alongside the flavorful asparagus, garnishing with any remaining pan juices for added flavor.