Shrimp Pasta Bake Recipe
Shrimp pasta bake is a delightful dish that combines the succulence of shrimp with the comforting warmth of pasta, all baked to perfection in a savory sauce. This recipe offers a harmonious blend of flavors and textures, making it a perfect choice for a cozy family dinner or entertaining guests. With its simplicity and elegance, this dish is sure to become a favorite in your repertoire.
Ingredients
- 12 oz 340g pasta (such as penne or fusilli)
- 1 lb 450g shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 onion finely chopped
- 1 bell pepper diced
- 1 cup cherry tomatoes halved
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until fragrant and onions are translucent.
- Add diced bell pepper to the skillet and cook until softened.
- Stir in the shrimp and cherry tomatoes, and cook until the shrimp turns pink and opaque.
- Pour in the tomato sauce, dried oregano, dried basil, salt, and pepper. Let the sauce simmer for a few minutes.
- Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
- Transfer the pasta and shrimp mixture to the prepared baking dish. Sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.