Perfekt Sweet Potatoes Recipe
Sweet potatoes are a versatile and nutritious ingredient that can be transformed into a delicious dish in many ways. This recipe for perfect sweet potatoes offers a simple yet flavorful approach to enjoying this wholesome vegetable. Whether served as a side dish or a main course, these sweet potatoes are sure to please your taste buds with their natural sweetness and satisfying texture.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and scrub the sweet potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
- Cut the sweet potatoes into evenly-sized cubes or wedges, depending on your preference.
- In a large bowl, toss the sweet potato cubes with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well coated.
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and lightly caramelized, flipping them halfway through the cooking time for even browning.
- Once cooked, remove the sweet potatoes from the oven and transfer them to a serving dish. Garnish with fresh herbs if desired.
- Serve the perfect sweet potatoes hot as a delightful side dish or enjoy them as a satisfying main course.