Bolognai Penne Recipe
Bolognese penne is a classic Italian dish that combines the rich flavors of a hearty meat sauce with perfectly cooked pasta. This dish is beloved for its comforting taste and satisfying texture, making it a favorite among pasta enthusiasts. With a blend of savory ground meat, aromatic herbs, and tangy tomato sauce, Bolognese penne is sure to please everyone at the table.
Ingredients
- 12 oz penne pasta
- 1 tablespoon olive oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1 celery stalk diced
- 8 oz ground beef or pork
- 1 can 14 oz crushed tomatoes
- 1/2 cup beef or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving optional
- Chopped fresh parsley for garnish optional
Instructions
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and diced celery. Cook until the vegetables are softened, about 5 minutes.
- Add the ground meat to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Stir in the crushed tomatoes, beef or vegetable broth, dried oregano, and dried basil. Season with salt and pepper to taste.
- Simmer the sauce over medium-low heat for 15-20 minutes, stirring occasionally, until it thickens slightly.
- Add the cooked penne pasta to the skillet and toss until it is evenly coated with the sauce.
- Serve the Bolognese penne hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.