Nutella waffles Recipe
Nutella waffles are a delightful indulgence that combines the crispy texture of waffles with the rich, creamy goodness of Nutella hazelnut spread. Whether enjoyed as a decadent breakfast treat or a delectable dessert, these waffles are sure to satisfy your sweet cravings. Easy to make and bursting with flavor, Nutella waffles are perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- Nutella hazelnut spread as needed for topping
- Sliced strawberries or bananas optional, for topping
- Powdered sugar optional, for dusting
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Preheat your waffle iron according to manufacturer's instructions and lightly grease with non-stick spray or melted butter.
- Pour the batter onto the preheated waffle iron, using enough to cover the surface without overflowing.
- Close the waffle iron and cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
- Carefully remove the cooked waffles from the iron and place them on a serving plate.
- Spread Nutella hazelnut spread generously over the warm waffles.
- If desired, top the Nutella-covered waffles with sliced strawberries or bananas.
- Optionally, dust the waffles with powdered sugar for an extra touch of sweetness.
- Serve immediately and enjoy!