Pan-fried carp fillet
Pan-fried carp fillet is a delightful dish that showcases the delicate flavors of fresh fish. Carp, known for its firm texture and mild taste, is elevated with simple seasonings and a quick pan-fry method, resulting in a delicious and nutritious meal. This recipe is perfect for seafood lovers looking for a flavorful yet fuss-free dish.
Ingredients
- 4 carp fillets about 6 ounces each
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Season the carp fillets with salt and pepper on both sides.
- Dredge the fillets in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Carefully add the carp fillets to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
- Drizzle the fillets with fresh lemon juice and sprinkle chopped parsley on top.
- Serve hot with lemon wedges on the side.