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Watermelon Feta Cheese Salad Recipe

This refreshing Watermelon Feta Cheese Salad combines the sweetness of juicy watermelon with the saltiness of feta cheese, creating a perfect balance of flavors. It's light, vibrant, and perfect for hot summer days.
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine European
Servings 4 people
Calories 150 kcal

Ingredients
  

  • 4 cups cubed seedless watermelon
  • 200 g feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.
  • Add the chopped mint leaves to the bowl.
  • In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing.
  • Drizzle the dressing over the watermelon and feta mixture.
  • Gently toss the salad until all ingredients are evenly coated with the dressing.
  • Season with salt and freshly ground black pepper to taste.
  • Serve immediately or refrigerate for later.
Keyword Easy