Watermelon Feta Cheese Salad Recipe
This refreshing Watermelon Feta Cheese Salad combines the sweetness of juicy watermelon with the saltiness of feta cheese, creating a perfect balance of flavors. It's light, vibrant, and perfect for hot summer days.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine European
Servings 4 people
Calories 150 kcal
- 4 cups cubed seedless watermelon
- 200 g feta cheese crumbled
- 1/4 cup fresh mint leaves chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
In a large mixing bowl, combine the cubed watermelon and crumbled feta cheese.
Add the chopped mint leaves to the bowl.
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar to make the dressing.
Drizzle the dressing over the watermelon and feta mixture.
Gently toss the salad until all ingredients are evenly coated with the dressing.
Season with salt and freshly ground black pepper to taste.
Serve immediately or refrigerate for later.