Easy Brownie Recipe
Indulge yourself with the rich, chocolatey goodness of homemade brownies. These decadent treats are perfect for satisfying your sweet cravings any time of the day. With a moist and fudgy texture, they are sure to become a favorite among family and friends. Follow this simple recipe to create your own batch of irresistible brownies.
Ingredients
- 1 cup 225g unsalted butter
- 1 ½ cups 300g granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup 90g cocoa powder
- 1 cup 125g all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a microwave-safe bowl, melt the butter in the microwave or over low heat on the stove. Allow it to cool slightly.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until the batter is smooth and no lumps remain.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Allow the brownies to cool completely in the pan before cutting into squares.