Baked Salmon with Lemon and Dill
This delightful baked salmon recipe combines the rich flavor of salmon with the freshness of lemon and the aromatic touch of dill. It's a perfect dish for a light and nutritious meal that is quick to prepare.
Ingredients
- 4 piece Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 2 Cloves Garlic, minced
- 1 teaspoon Dried dill
- Lemon slices for garnish
- Salt and black pepper to taste
- Fresh dill for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C)
- Prepare Salmon: Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper
- Season Salmon: In a small bowl, mix together olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper. Brush the mixture over the salmon fillets, ensuring they are evenly coated
- Bake: Bake the salmon in the preheated oven for 15-20 minutes or until the salmon easily flakes with a fork
- Garnish and Serve: Remove the salmon from the oven and garnish with lemon slices and fresh dill. Serve hot