Roasted chicken
Indulge in the succulent flavors of perfectly roasted chicken with this simple and classic recipe. The golden, crispy skin and juicy, tender meat make this dish a timeless favorite. Elevate your dining experience with this delicious roasted chicken that is both comforting and impressive.
Ingredients
- 1 piece whole chicken about 3-4 pounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 piece lemon halved
- Fresh herbs for garnish rosemary, thyme, parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken under cold water and pat it dry with paper towels.
- In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary.
- Rub the chicken all over with the spice mixture, ensuring it's evenly coated.
- Optionally, let the chicken marinate in the refrigerator for 1-2 hours for enhanced flavor.
- Place the lemon halves inside the chicken cavity.
- Tie the chicken legs together with kitchen twine for more even cooking.
- Place the chicken on a roasting pan or a baking sheet with a wire rack.
- Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- If the skin is getting too brown, you can tent it with foil during the last 30 minutes of cooking.
- Once done, let the chicken rest for 10-15 minutes before carving.
- Garnish with fresh herbs and serve.