Hummus with Tahini
Delight your taste buds with the creamy goodness of Hummus with Tahini, a classic and versatile Middle Eastern dip. Whether enjoyed with pita bread or as a spread, this protein-packed dish is a staple in Arab cuisine.
Ingredients
- 1 piece can 15 oz chickpeas, drained
- 1/4 cup tahini
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed for desired consistency
Instructions
- In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, and salt.
- Blend until smooth, adding water as needed for desired consistency.
- Serve drizzled with olive oil and a sprinkle of cumin.