Classic Bolognese Spaghetti
Indulge in the rich and savory flavors of a classic Bolognese sauce paired with perfectly cooked spaghetti. This iconic Italian dish is a celebration of slow-cooked, hearty ingredients that come together to create a comforting and satisfying meal. Prepare to experience the authentic taste of Italy with this timeless Bolognese spaghetti recipe.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion finely chopped
- 2 carrots peeled and diced
- 2 celery stalks diced
- 4 cloves garlic minced
- 1 cup dry red wine
- 1 can 28 oz crushed tomatoes
- 1/2 cup whole milk
- 1/2 cup beef or vegetable broth
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- 1 lb spaghetti
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
- Add the ground beef and pork to the pot. Cook until browned and crumbled, ensuring there are no large chunks.
- Pour in the red wine and let it simmer until reduced by half.
- Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper.
- Add the milk and broth, then bring the sauce to a simmer. Reduce the heat to low, cover the pot, and let it simmer for at least 2 hours, stirring occasionally.
- Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
- Adjust the seasoning of the Bolognese sauce and serve it over the cooked spaghetti.
- Garnish with grated Parmesan cheese and fresh parsley.